The Caballa Canalla restaurant opened in May 2015, with an area of 475 m2 and located in the heart of the Barceloneta neighborhood, through the project of the architecture studio Medida, which opted for an avant-garde, sustainable and environmentally friendly architecture, is today a benchmark of classic and seafood cuisine, and with a wide variety of tapas and cocktails.
Completely renovated by Constructora de Aro, we leave you the article published this April in On Diseño magazine.
